Toby Hughes, Director of Operations at LB Steak Santana Row and LB Steak Bishop Ranch, is an accomplished hospitality professional with a passion for excellence. He holds a Cordon Bleu Grand Diploma from Paris and has furthered his education at London University. His expertise is reinforced by specialized certifications, including HACCP Planning and Wine and Cheese Basics from Paris.

Toby’s career spans prestigious establishments such as Le Bernardin and Veritas in NYC, as well as leadership roles at Kimpton Hotels and Landry’s Inc. His achievements include earning the “Golden Whisk” award at Kimpton and driving record-breaking sales at Kuleto’s. At LB Steak Santana Row, he has overseen sales growth surpassing $10 million while successfully recruiting and mentoring three General Managers and one Executive Chef.

Beyond operations, Toby excels in team building, mentoring, and strategic planning. He stays ahead of industry trends through continuous learning and conducts weekly training sessions with his General Managers. Committed to both professional and personal growth, he volunteers at his children’s school and enjoys time with family, cooking, and playing golf. Dedicated to his craft and those around him, Toby Hughes exemplifies leadership through knowledge, passion, and mentorship.