
Richard Breitkreutz
Operating Principal
LB STEAK
Richard Breitkreutz is an award-winning hospitality executive whose career spans over two decades of leadership with some of the most acclaimed restaurant groups in the United States. A recipient of the James Beard Award for Outstanding Service, Richard has built his career on a foundation of service excellence, operational precision, and a deep appreciation for the artistry of food and wine.
Richard’s journey in hospitality began in New York City with the Union Square Hospitality Group, where he rose through the ranks at Eleven Madison Park and Hudson Yards Catering, mastering every facet of fine dining operations. His time there culminated in national recognition, shaping his belief that hospitality is not just about food—it’s about creating meaningful human connections.
Over the next two decades, Richard held senior leadership roles with industry-defining groups including Crafted Hospitality, BLT Restaurant Group, Jean-Georges’ Culinary Concepts, Sweet Hospitality Group, BR Guest Hospitality, and Bacchus Management Group. Across these organizations, he oversaw dozens of restaurant openings, developed training and service manuals used companywide, and led teams responsible for multi-million-dollar operations across the country.
As Vice President of Operations for Omakase Restaurant Group in San Francisco, Richard guided the company through a period of remarkable growth—expanding from $25 million to $50 million in annual revenue and opening six new restaurants. Most recently, as Director of Restaurant Operations at Palisades Hospitality Group, he continues to bring his signature focus on operational excellence, mentoring, and strategic development to a portfolio of celebrated Bay Area restaurants.
Beyond the boardroom and dining room, Richard is known for his extensive knowledge of wine and spirits, honed through studies with the Court of Master Sommeliers and Wine & Spirit Education Trust. His leadership philosophy blends discipline with creativity—fostering strong teams, elevating guest experiences, and ensuring long-term success for the businesses he leads.

