Paul is an accomplished Finance executive, with extensive expertise in strategic planning and financial analysis, honed through a career spanning over two decades. Paul’s foundational experiences include five years with The Walt Disney Company and over a decade with Taco Bell, where he served in progressively senior roles, including General Manager overseeing 120 company-owned restaurants in Southern California.

In the past 10 years, he broadened his skill set across multiple industries, including private equity-owned businesses, taking on expanding responsibilities as a Finance executive. These diverse experiences have shaped Paul into a dynamic business partner who effectively balances strategic, operational, and financial objectives to drive sustainable, profitable growth.

With a deep passion for the restaurant industry and its people, Paul is dedicated to fostering a culture of excellence and collaboration that will help drive Vine Hospitality’s continued success.