Frank Caiazzo

Director of Operations

Frank Caiazzo grew up in New York and started working in the restaurant industry for his Family as as a teenager eventually heading to South Florida to lead another family operation. Frank left the family business for California in 1997. He worked in leadership roles for classic California restaurants The Trident, Jackson Fillmore, Mankas Inverness Lodge and Simco Group. He joined Vine Hospitality as a GM in 2016. Frank is a Hospitality enthusiast committed to building amazing teams and working with the local communities.